Kakimochi Cookies are the best tasting cookies made from Japanese soy sauce seasoned crackers that are baked or fried. They are crumbled and added to a buttery dough which is baked. It is so tasty and you can hear the crunch when you bite into it.
Ingredients:
1 c butter, softened
1 c sugar
1 c brown sugar, packed
1 c oil
1 egg
1 t vanilla
1 t soy sauce
1 c oatmeal
1 c rice krispies
1 c kakimochi, crumbled
3 1/2 c flour
1 t baking soda
1 t cream of tartar
Directions:
Beat butter, gradually beat in sugars. Add oil, egg, vanilla and soy sauce. Mix in oatmeal, cereal and kakimochi. Combine dry ingredients and mix in to form batter. Drop 12 scoops with a # 40 scooper on a half sheet pan or cookie sheet. Flatten some with a glass dipped in water. Bake in preheated 325 degree oven for 20 minutes. Makes 5 1/2 dozen.
These cookies have soft and crunchy textures and will attract immediate attention sitting on a plate inviting someone to eat them. They are so delicious and are easy to make. Children love to help push a candy kiss into the hot cookie and can hardly wait for them to cool. Great for holiday cookie exchange or gift giving.
Ingredients:
30 candy kisses, foil removed
1/2c butter, softened
3/4 c peanut butter
1/3 c sugar
1/3 brown sugar, packed
1 egg
2 T milk
1 t vanilla
1 1/2 c flour
1 t baking soda
1/2 t salt
1/4 c sugar for rolling
Directions:
In medium sized bowl, beat butter and peanut butter till smooth. Add 1/3 c sugar and brown sugar and beat well. Add egg, milk and vanilla and mix well. Combine dry ingredients and gradually stir into batter. Scoop dough with a #40 cookie scoop, roll into a ball, then roll into 1/4 c sugar. Place 12 balls on ungreased cookie sheets. Bake in a preheated 375 degree oven for 10-12 minutes until lightly browned. Remove from oven and immediately press one candy kiss onto center of each ball. Cool, then place into refrigerator until candy is firm. store cookies in an airtight container. Makes 2 1/2 dozen cookies.
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